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An unpasteurised, rind-washed,cows' milk cheese made by The Teifi Dairy in Dyfed, Wales – using vegetarian rennet. It's made in a similar style to Celtic Promise, but larger. Cheeses are made in 2kg rounds.

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.

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saval cheese
saval cheese