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Carron Lodge Dairy

A traditional dairy, producing a range of around a dozen cheeses ranging from a 'Creamy' and 'Crumbly' Lancashire (plus various flavoured varitions – such as Garlic & Herbs' & 'Apple, Cinnamon & Raisin') through Red Leicester, Double Gloucester, White Stilton and an award-winning White Cheshire to 'Inglewhite Goats Cheese' and a top-class 'Lancashire Blue'.

All (except the goats cheese) are made with pasteurised milk from the farm's herd of Friesan-Holsteins.

For more information, contact Adrian Rhodes, Park Head Farm, Carron Lodge, Inglewhite, Lancashire, PR3 2LN Tel: 01995-640352

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Classes take place in the beautiful Charente region of France & can be combined with a holiday, they are suitable for beginners upwards. Especially for those hoping to open their own restaurant. Small classes.

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Carron Lodge Dairy
Carron Lodge Dairy