This website uses cookies

Cookies remember you so we can give you a better service online. By using this website or closing this message, you are agreeing to our Cookies noticeClose
Skip to content
« back to encyclopedia search results

Carron Lodge Lancashire

An award -winning cheese, produced using an old family recipe by Adrian Rhodes at Park Head Farm at Inglewhite in Lancashire – using unpasteurised milk and vegetarian rennet from the farm's herd of Friesian-Holsteins.

This cheese shouldn't be confused with some of the good (rather than excellent) more mass-produced pasteurised versions, coming from the same dairy.

Mature cheeses have a nutty texture, peppery tang and altogether a more vigorous flavour than the other top Lancashires – Kirkham's & Sandham's. Cheeses are made in 450gr, 900gr, 10kg truckles, plus 20kg 'Traditionals'.

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards.

Reviews / Comments

Not yet reviewed

Be the first to add a review