« back to encyclopedia search results
Carron Lodge Farmhouse White Cheshire
An award-winning White Cheshire made by Carron Lodge at Inglewhite in Lancashire, using pasteurised milk and vegetarian rennet. Cheeses are light and mild when young and become more tangy as the cheese matures.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards.