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CTC Method

Standing for Crush, Tear & Curl – this is a method of processing lower quality tea leaves by machine for tea bags and lower & medium-quality tea blends.

The alternative is hand processing – which by its nature is labour intensive, so used for high-quality loose teas.

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.

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