« back to encyclopedia search results
Shorrocks Lancashire Black Bomb
A dramatic-looking cheese, made by the Shorrock family at New House Farm, Goosnargh in Lancashire, using unpasteurised milk from their farm.
Cheeses, made in 460gr rounds with vegetable rennet, are creamy but have a powerful flavour.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.