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A fully-mature Lancashire cheese, traditionally-made using pasteurised milk and vegetable rennet by Butlers Farmhouse Cheeses of Inglewhite, Lancashire. Cheeses are wrapped in muslin before being matured for up to 12 months. Cheeses have a deep flavour and pale yellow colour. For more information see www.butlerscheeses.co.uk (http://www.butlerscheeses.co.uk/)
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