This website uses cookies

Cookies remember you so we can give you a better service online. By using this website or closing this message, you are agreeing to our Cookies noticeClose
Skip to content
« back to encyclopedia search results

Blacksticks White

A pasteurised blue cows' milk cheese made by Butlers Farmhouse Cheeses at Inglewhite, Lancashire. These use local Friesian milk and vegetable rennet to produce a mild and creamy cheese with a pleasant tang. For more information see (

Reviews / Comments

( 5 out of 5 average rating)

Add your review

Mon 15th July 2013 by John Peacock


What did you like about the Encyclopedia Entry?

Absolutely fantastic flavour with creamy texture

What did you not like about the Encyclopedia Entry?


Report this review