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Blacksticks Velvet

A blue sheeps milk cheese made by Butlers Farmhouse Cheeses, using local pasteurised milk from British Friesland sheep and vegetable rennet. Cheeses have a mild flavour and velvety texture and are available between March and November. For more information see www.butlerscheeses.co.uk (http://www.butlerscheeses.co.uk/)

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