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A goats' cheese made with pasteurised milk and vegetable rennet by Butlers Farmhouse Cheeses at Ravens Oak Dairy in Cheshire.
Cheese are sprinkled with charcoal ash prior to maturing, giving a contrast of both flavours and textures when the cheese is sliced. Cheeses have creamy centres. For more information see www.butlerscheeses.co.uk (http://www.butlerscheeses.co.uk)