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A rind-washed cows' milk cheese, made by The Caws Cenarth Dairy at Lancych in Carmarthenshire.They use unpasteurised organic milk taken from the morning milking of their herd of Friesian-Holsteins cheeses being made from the dairies award-winning Caerphilly/Caerffili base, but exposed to a natural strain of Brevibacterium.
Cheeses produced during the summer are softer than winter cheeses, which have a firmer texture and robust flavour. For more information see www.cawscenarth.co.uk (http://www.cawscenarth.co.uk/)
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