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Caws Cenarth Smoked Caerphilly / Caerffili

A smoked version of The Caws Cenarth Dairy's award-winning Caerphilly/Caerffili – so made of unpasteurised organic milk and vegetarian rennet, before gently being smoked. For more information see (

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards.

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smoked caerphilly
smoked caerphilly