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An excellent Caerphilly made to a traditional recipe by Todd Trethowen at Tregaron in Ceredigion. He uses unpasteurised milk from local farms.
Cheeses are matured for 2 months, although we believe Neal's Yard in London give them a further month. For more information see www.trethowansdairy.co.uk (http://www.trethowansdairy.co.uk/)
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.