This website uses cookies

Cookies remember you so we can give you a better service online. By using this website or closing this message, you are agreeing to our Cookies noticeClose
Skip to content
« back to encyclopedia search results

Gorwydd Caerphilly

An excellent Caerphilly made to a traditional recipe by Todd Trethowen at Tregaron in Ceredigion. He uses unpasteurised milk from local farms.

Cheeses are matured for 2 months, although we believe Neal's Yard in London give them a further month. For more information see www.trethowansdairy.co.uk (http://www.trethowansdairy.co.uk/)

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.

Reviews / Comments

Not yet reviewed

Be the first to add a review

caerphilly cheese
caerphilly cheese