« back to encyclopedia search results
An excellent Caerphilly made to a traditional recipe by Todd Trethowen at Tregaron in Ceredigion. He uses unpasteurised milk from local farms.
Cheeses are matured for 2 months, although we believe Neal's Yard in London give them a further month. For more information see www.trethowansdairy.co.uk (http://www.trethowansdairy.co.uk/)