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Old Worcester White

A hard-pressed cheese, made by Ansteys of Worcester using their pasteurised cows' milk and vegetarian rennet.

Cheeses are matured for a minimum of 5 months, but develop much more flavour if allowed to develop for a longer period.

It was evidently given the title 'White' as the dairy were attempting to make a blue cheese, but it refused to develop as such. For more information see (

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.

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