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Snodsbury Goats Cheese
An award-winning hard cheese, made by Ansteys of Worcester, using unpasteurised goats' milk and vegetarian rennet. For more information see www.ansteys.com (http://www.ansteys.com)
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.