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Fortmayne Farm Dairy
Producers of top-quality Wensleydale Cheese sold under the name 'King Richard III Wensleydale'. Cheeses are made using unpasteurised cows' milk and vegetarian rennet in 500gr and 2.3-2.7kg truckles, and after brief brining, are matured for at least 3 weeks.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.