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A range of soft cheeses made by The Carmarthenshire Cheese Company, Pont Gâr (meaning Carmarthenshire Bridge) encompasses a Plain, Blue, Garlic & Herb and Smoked variety.
Cheeses are released after maturing for a month, but all develop more flavour with a little more age. For more information see www.carmarthenshirecheese.co.uk (http://www.carmarthenshirecheese.co.uk)
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