This website uses cookies

Cookies remember you so we can give you a better service online. By using this website or closing this message, you are agreeing to our Cookies noticeClose
Skip to content
« back to encyclopedia search results

Pont Gar

A range of soft cheeses made by The Carmarthenshire Cheese Company, Pont Gâr (meaning Carmarthenshire Bridge) encompasses a Plain, Blue, Garlic & Herb and Smoked variety.

Cheeses are released after maturing for a month, but all develop more flavour with a little more age. For more information see www.carmarthenshirecheese.co.uk (http://www.carmarthenshirecheese.co.uk)

Reviews / Comments

Not yet reviewed

Be the first to add a review