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A farmhouse-style cheese made by The Carmarthenshire Cheese Company, and based on an organic, unpasteurised, version made famous by Leon Downey at Castle Morris, Pembrokeshire before he retired and passed the recipe on.
Present cheeses are with local pasteurised milk, have a slightly crumbly texture and citrus flavours. For more information see www.carmarthenshirecheese.co.uk (http://www.carmarthenshirecheese.co.uk)
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