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A top-class family-run dairy who, since 1952, have been making what is considered to be the best Cheshire Cheese. They also make this in a smoked version and Appleby's Double Gloucester.
This is made with both morning and evening unpasteurised milk from their herd of Friesian cattle, which produces around 4,000 litres of milk a day, at Hawkstone Abbey Farm, Weston-Under-Redcastle, Shropshire, SY4 5LN.
Although not in Cheshire, the farm benefits from its richness in salt from a band that covers much of Cheshire, parts of Lancashire, Staffordshire and Shropshire and this gives the cheese special characteristics. For more information contact Appleby's, Monkhouse, Broadoak, Shrewsbury, Shropshire, SY4 3HP Tel: 01939-290399 www.applebyscheese.co.uk (http://www.applebyscheese.co.uk/) email@example.com
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