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A cheese developed from selected Appleby Cheshire's the calico being removed before cheeses are smoked for between 3 to 7 days over oak chips (the timing depending on the weather conditions). For more information see www.applebyscheese.co.uk (http://www.applebyscheese.co.uk/)
If you enjoy cooking take a minute to look at ‘Simon Scrutton Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards.