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A semi-soft goats' milk cheese, made by The High Weald Dairy at Horsted Keynes in Mid Sussex.
Cheeses are matured for between 4-6 weeks and have a mild flavour. They are coated in annatto, giving them a bright orange rind. For more information see www.highwealddairy.co.uk (http://www.highwealddairy.co.uk/)