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Sister Sarah

A semi-soft goats' milk cheese, made by The High Weald Dairy at Horsted Keynes in Mid Sussex.

Cheeses are matured for between 4-6 weeks and have a mild flavour. They are coated in annatto, giving them a bright orange rind. For more information see (

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.

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