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Based on their award-winning Duddleswell organic sheeps' milk cheese, these cheeses are further developed by cold-smoking over oak shavings for between 12 to 36 hours, depending on the weather. For more information see www.highwealddairy.co.uk (http://www.highwealddairy.co.uk)
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.