This website uses cookies

Cookies remember you so we can give you a better service online. By using this website or closing this message, you are agreeing to our Cookies noticeClose
Skip to content
« back to encyclopedia search results

High Weald Halloumi

A traditional sheeps' milk version of this Mediterranean cheese, made by The High Weald Dairy at Horsted Keynes in Mid Surrey.

It's made in both organic and non-organic versions – both coming wrapped in a brine-filled pack, so having a naturally-long shelf life. For more information see (

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.

Reviews / Comments

Not yet reviewed

Be the first to add a review