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High Weald Pecorino

A traditional hard-style sheeps' milk cheese made by The High Weald Dairy at Horsted Keynes in Mid Sussex – using their own organic milk and vegetarian rennet.

Cheeses are white when young, but become more yellow as they mature for up to 10 months. For more information see www.highwealddairy.co.uk (http://www.highwealddairy.co.uk)

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.

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high weald pecorino
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