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High Weald Pecorino

A traditional hard-style sheeps' milk cheese made by The High Weald Dairy at Horsted Keynes in Mid Sussex – using their own organic milk and vegetarian rennet.

Cheeses are white when young, but become more yellow as they mature for up to 10 months. For more information see (

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.

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