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Saint Giles

A semi-soft creamy cows' milk cheese, named after the local Norman church, and made by The High Weald Dairy, using their own organic milk and vegetarian rennet.

Cheeses have a rich buttery texture, a mild flavour and an edible orange rind. For more information see (

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.

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