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A semi-soft creamy cows' milk cheese, named after the local Norman church, and made by The High Weald Dairy, using their own organic milk and vegetarian rennet.
Cheeses have a rich buttery texture, a mild flavour and an edible orange rind. For more information see www.highwealddairy.co.uk (http://www.highwealddairy.co.uk/)
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