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An organic Cheddar, made by The High Weald Dairy at Horsted Keynes in Mid Sussex, using pasteurised milk from their own Friesian cattle.
Cheeses are matured for 5 months and have a medium strength and crumbly texture. For more information see www.highwealddairy.co.uk (http://www.highwealddairy.co.uk/)
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.