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Bonnet

A hard goats' cheese made by Ann Dorward at The Dunlop Dairy in Strathclyde, in both pasteurised and unpasteurised versions, using milk from her own Saanen goats. The former is rindless (see photo), the latter (wrapped in cheesecloth) has a more definite flavour; but neither are very 'goaty' - resembling more a crumbly Wensleydale.

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