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Isle of Mull Traditional Farmhouse Cheese

Makers of an excellent Cheddar-style cheese – called 'Isle of Mull' - made from unpasteurised cows' milk and traditional rennet by the Reade family at Tobermory.

Cheeses are paler in colour than most West Country cheeses, but are strong and salty. Chris Reade learned to make cheese from Fred Acreman who used to make the excellent Montgomery Cheddar. Cheeses are made in 22kg truckes. For more information contact Chris & Jeff Reade, Isle of Mull Traditional Farmhouse Cheese, Sgriob-ruadh Farm Dairy, Tobermory, Isle of Mull, PA75 6QD (   email:  Tel: 01688-302546

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.

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