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An award-winning dairy, run by Caryl & John Minson, producing 'Menallack' cows' milk and 'Nanterrow' and 'Tala' sheeps milk cheeses using unpasteured milk for the former, thermized for the latter and vegetarian rennet. For more information contact Menallack Farm, Treverva, Penryn, Cornwall, TR10 9BP Tel: 01326-340333
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.