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A hard sheeps' milk cheese, made originally by Hans & Heather White at North Beer Farm near Launceston . But taken-on by Menallack Farm near Penryn, when the couple retired.

Tala is made with 'thermised' milk and has a distinctive compressed texture and earthy flavour. For more information contact Caryl & John Minson, Menallack Farm, Treverva, Penryn, Cornwall, TR10 9BP Tel: 01326-340333

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.

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