« back to encyclopedia search results
J A & E Montgomery
One of Britain's top producers of traditional Cheddar, and like the Ducketts and Keens this now runs into many generations.
The dairy produces about 60 truckles of one cheese a week - 'Montgomery's Cheddar' - using unpasteurised milk from their own Friesian cows; plus traditional calf rennet.
For more information contact James Montgomery, Manor Farm, North Cadbury, Yeovil, Somerset, BA22 7DW www.farmhousecheesemakers.com/cheesemakers/montgomery_s_cheddar (http://www.farmhousecheesemakers.com/cheesemakers/montgomery_s_cheddar)
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.