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Farms owned by the Willes family, producing good Farmhouse Cheddar with pasteurised milk from their own 1,500 Friesian cows, plus more from other local farms.
Cheeses are made by hand using traditional methods. For more information see www.parkhamfarms.com (http://www.parkhamfarms.com/)
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.