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Belton Cheese Ltd

Producers of a large range of good farmhouse cheeses on a farm that has been making cheese since the early eighteen hundreds.

Cheshire is their speciality, both White & Blue, but they also make Caerphilly, Cheddar, Double Gloucester, Lancashire, Red Leicester and Wensleydale – all made using pasteurised milk. For more information see (

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards.

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