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Traditional Cheese Dairy

An excellent traditional dairy making cheeses from unpasteurised cows', ewes' and goats' milk. These include 'Broadoak Cheddar', 'Buttercup', 'Olde Sussex', 'Goodwood Smoked' and 'Scrumpy Sussex' cows; 'Lord of the Hundreds' sheeps and 'Stonegate' goats. For more information contact Cliff & Julia Dyball, The Old Factory Building, Battenhurst Road, Stonegate, East Sussex, TN5 7DU ( Tel: 01580-201610 email:

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.

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