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Traditional Cheese Dairy
An excellent traditional dairy making cheeses from unpasteurised cows', ewes' and goats' milk. These include 'Broadoak Cheddar', 'Buttercup', 'Olde Sussex', 'Goodwood Smoked' and 'Scrumpy Sussex' cows; 'Lord of the Hundreds' sheeps and 'Stonegate' goats. For more information contact Cliff & Julia Dyball, The Old Factory Building, Battenhurst Road, Stonegate, East Sussex, TN5 7DU www.traditionalcheesedairy.co.uk (http://www.traditionalcheesedairy.co.uk/) Tel: 01580-201610 email: firstname.lastname@example.org
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