This website uses cookies

Cookies remember you so we can give you a better service online. By using this website or closing this message, you are agreeing to our Cookies noticeClose
Skip to content
« back to encyclopedia search results

Traditional Cheese Dairy

An excellent traditional dairy making cheeses from unpasteurised cows', ewes' and goats' milk. These include 'Broadoak Cheddar', 'Buttercup', 'Olde Sussex', 'Goodwood Smoked' and 'Scrumpy Sussex' cows; 'Lord of the Hundreds' sheeps and 'Stonegate' goats. For more information contact Cliff & Julia Dyball, The Old Factory Building, Battenhurst Road, Stonegate, East Sussex, TN5 7DU ( Tel: 01580-201610 email:

Reviews / Comments

Not yet reviewed

Be the first to add a review