This website uses cookies

Cookies remember you so we can give you a better service online. By using this website or closing this message, you are agreeing to our Cookies noticeClose
Skip to content
« back to encyclopedia search results


An unpressed, unpasteurised, cows' milk cheese, made by The Traditional Cheese Dairy at Stonegate in Sussex. They use local milk from Middle Farm's herd of Jersey cows, reared near Firle. Cheeses are rich and creamy and matured for 3 months. For more information see

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards.

Reviews / Comments

Not yet reviewed

Be the first to add a review