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Makers of a Gouda-style cheese 'Penbryn Original', using unpasteurised, milk from their own herd of cows.

Cheeses are released from two months, when they are buttery with mild herby flavours, but they continue to develop – by eight months they have a strong tang and peppery flavour. They can be collected directly from the farm, but always call ahead. For more information contact Ty-Hen Farm, Sarnau, Llandysul, Ceredigion, SA44 6RD Tel: 01239-810347 email:

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.

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