This website uses cookies

Cookies remember you so we can give you a better service online. By using this website or closing this message, you are agreeing to our Cookies noticeClose
Skip to content
« back to encyclopedia search results

Whitmore

A hard milk cheese, produced by the Staffordshire Organic Cheese Company at New House Farm near Newcastle-Under-Lyme in Staffordshire using unpasteurised organic milk from milk produced locally.

Cheeses have a slightly gritty texture and a smoky tang, and can be used for grating in the style of Pecorino or Parmesan.

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.

Reviews / Comments

Not yet reviewed

Be the first to add a review