« back to encyclopedia search results
An award-winning cows' milk cheese, made by Ticklemore Cheese, using unpasteurised milk produced locally.
The cheese is available throughout the year, having a consistent slightly crumbly texture and a flowery flavour. For more information see www.ticklemorecheese.co.uk (http://www.ticklemorecheese.co.uk/)
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.