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Dorset Blue Soup Company

A company offering both farmhouse-style soups and 'Dorset Blue Vinney' made from pasteurised milk from their own herd of 200 Friesian cows.

Following traditional methods their cheeses tended to dryness, so the dairy adds skimmed milk powder to bring the fat content back up to 3.3% - thus making it more suitable for today's modern palate. Cheeses are ripened for between 3 to 5 months. For more information contact The Dorset Blue Soup Company, Woodbridge Farm, Stock Gaylard, Sturminster Newton, Dorset, DT10 2BD ( Tel: 01963-23133 email:

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.

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