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Exmoor Blue Cheese Company

A top-class dairy making a range of cows, goats, sheeps and buffalo cheeses, using local unpasteurised milk and vegetarian rennet.

A present the range is 'Exmoor Jersey Blue'; 'Somerset Blue' and 'Partridges Blue' – cows; 'Brendon Blue' – goats; 'Quantock Blue' – sheeps; and 'Blissful Blue Buffalo'.

For more information contact Ian & Ruby Arnett, The Exmoor Blue Cheese Company, Willett Farm, Lydeard St. Lawrence, Nr. Taunton, Somerset, TA4 3QB Tel: 01984-667328

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.

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