« back to encyclopedia search results
A blue sheeps milk cheese, made by The Exmoor Blue Cheese Company, using local unpasteurised ewes' milk. It has the slightly sweet flavour that characterises sheep milk cheeses.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.