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Partridges Cheese

A semi-soft blue cheese, made by The Exmoor Blue Cheese Company using unpasteurised Jersey cows' milk.

It's made in a similar way to their 'Exmoor Jersey Blue', but matured for twice a long, giving it a stronger flavour. It's so named as it was originally made for the grocers Partridges in Chelsea.

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.

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