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Brendon Blue Cheese

A blue goats' milk cheese, made by The Exmoor Cheese Company, using unpasteurised milk.

Cheeses are soft and delicate when young, but become harder and develop a 'grain' as they mature.

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards.

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