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A white-mould soft goats cheese, made by the Keane family on their family farm overlooking the Shannon Estuary using pasteurised milk from their own herd.
Cheeses have a salty/buttery flavour with a hint of mushroom and are made in 220gr sizes. Available Spring to Autumn. For more information see www.bluebellfalls.ie (http://www.bluebellfalls.ie/)
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.