« back to encyclopedia search results
A semi-hard goats milk cheese, made by the Keane family, on their farm overlooking the Shannon Estuary using pasteurised milk from their own herd.
The dairy says they are at their best when matured for between 6-12 months. Cheeses are made in 500gr rounds and available all the year. For more information see www.bluebellfalls.ie (http://www.bluebellfalls.ie)