« back to encyclopedia search results
A white-mould goats cheese, made by the Keane family, at their family farm overlooking the Shannon Estuary using pasteurised milk from their own herd.
Cheeses have a herby flavour with a hint of sulphur and are available between Spring and Autumn. For more information see www.bluebellfalls.ie (http://www.bluebellfalls.ie)
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.