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Pegasus Cheese

A white-mould goats cheese, made by the Keane family, at their family farm overlooking the Shannon Estuary – using pasteurised milk from their own herd.

Cheeses have a herby flavour with a hint of sulphur and are available between Spring and Autumn. For more information see (

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.

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