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Byland Blue

A firm textured blue cheese, made by Shepherds Purse Cheeses at Leachfield Grange near Thirsk, using pasteurised local milk and vegetarian rennet.

The cheese has a fairly strong slightly nutty flavour. For more information see (

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards.


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