« back to encyclopedia search results
Buffalo Blue Cheese
A handmade cheese, made by Shepherds Purse at Leachfield Grange near Thirsk in North Yorkshire, using pasteurised milk from local water buffalo, and vegetarian rennet.
Cheeses have a creamy texture and mild blue/salty flavour. They are made in 1.5kg rounds, but also offered in 125gr packs. For more information see www.shepherdspurse.co.uk (http://www.shepherdspurse.co.uk)
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards.