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Buffalo Blue Cheese
A handmade cheese, made by Shepherds Purse at Leachfield Grange near Thirsk in North Yorkshire, using pasteurised milk from local water buffalo, and vegetarian rennet.
Cheeses have a creamy texture and mild blue/salty flavour. They are made in 1.5kg rounds, but also offered in 125gr packs. For more information see www.shepherdspurse.co.uk (http://www.shepherdspurse.co.uk)