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Monks Folly Cheese

A pasteurised cows milk cheese, made by Shepherds Purse at Leachfield Grange near Thirsk in North Yorkshire – using local milk and vegetarian rennet.

The cheese has a crisp, clean flavour and a chalky texture on the inside when young – but with age, becomes soft & ripe and develops a fuller rounder flavour. For more information see www.shepherdspurse.co.uk (http://www.shepherdspurse.co.uk/)

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