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Ryedale Cheese

A range of cows milk cheeses, based on an age-old local recipe (but with flavours added) - made by Shepherds Purse at Leachfield Grange near Thirsk in North Yorkshire. They use local pasteurised milk and vegetarian rennet and offer 'Ryedale Pure & Simple', 'Bell Pepper & Balsamic Vinegar', 'Thai Lime, Chilli & Mint with Coriander' and 'Italian Herb & Garlic'.

It's cold when removed from the fridge, but becomes spreadable at room temperature. For more information see (

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.

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